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Each stromboli is about 17 inches long and weighs a little over 2 pounds. Since they’re hand-rolled, they do vary in size. As an appetizer, one stromboli serves about 10. As a main dish, it serves about four. Just pair with a soup or salad!
Ingredients
Pizza dough (enriched bleached wheat flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour, potassium bromate, water, salt, margarine from partially hydrogenated soybean oil], soybean oil, yeast), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), swiss cheese (cultured pasteurized part-skim milk, salt, enzymes), shallots, spinach, parmesan cheese (cultured milk, salt, enzvmes, cellulose), garlic, olive oil, salt, black pepper.
Contains: wheat, milk, soy, egg.
