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Each stromboli is about 17 inches long and weighs a little over 2 pounds. Since they’re hand-rolled, they do vary in size. As an appetizer, one stromboli serves about 10. As a main dish, it serves about four. Just pair with a soup or salad!
INGREDIENTS
Pizza dough (enriched bleached wheat flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour, potassium bromate, water, salt, margarine from partially hydrogenated soybean oil], soybean oil, yeast), mozzarella cheese (pasteurized milk, cheese culture, salt, enzvmes), ham (cured with water, vinegar, salt, sugar, potassium chloride, sodium phosphate, sodium erythorbate, sodium nitrite), provolone cheese (cultured pasteurized milk, salt, enzvmes), swiss cheese (cultured pasteurized part-skim milk, salt, enzvmes), olive oil, black pepper, egg, water.
Contains: wheat, milk, soy, egg.
